48 Stainless Steel Knives Blade Black Detachable Meat Tenderizer Kitchen Tool

Suitable for home kitchen, hotel, restaurant and so on. 48 stainless steel blades with hard texture, corrosion resistance
and not easy to get rusty. ABS hand press handle with spring design will bring you much convenience. It also a good
helper in kitchen, give you a more delicious steak. Easy to wash, store and dishwasher safe.

Specification:

Operating Instructions:
 

1.Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly.

2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.

3.Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process
  covering the entire piece of meat over and often as desired.

4.Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic
   part deformed.

5. It can be more flexible to use if you lubricate the blades with cooking oil before use.

 

Package included:

1 Pcs Meat Tenderizer