Round Silicone DIY Mousse Cake Mold 8 Cavity Candy Chocolate Baking Mould Tray

 Cavity: 8 cavity

 Shape: Flat Round Shape

 Material: Food Grade Silicone

 Temperature: -40??to 230??/span>

 Size: 298*174mm

 Single Egg size: 56*50mm
 

1. Naturally non-stick, perfect for DIY Mousse cake , frozen ice, pudding, biscuits cakes, mousse jelly, prepared foods, chocolate, etc.

2. Soft, safe and healthy, easy to clean and keep.

3. Take temperature extremes from -40c to 230c,cooks and browns evenly; quick and even cooling.

4. Can be used safely in the oven, microwave, dishwasher and refrigerator.

5. Easily fold and store the products made with this flexible material without deforming them, save space in the kitchen.