Cutter Sharpener for Straight Cutter Manual Pocket Cutter Sharpen Stone Tool
Tax included.
Package included:
1 x Knife Sharpener
Features:
1.Model:L790
2.Color:Red,Green
3.Material: Stainless Steel+ABS
4.Size: 19x5x6cm / 7.4x1.9x2.3" approx
5.High quality material and easy to operate
6.The two-stage design, both coarse and fine grinding
7.Stainless steel plate with EVA non-slip base to ensure sharpener security
8.Widely used for sharpening stainless steel kitchen knives, fruit knife, chef's knife
How to Use:
1.Sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
2. Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
3. Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
4.Wipe with a damp cloth or rinse with water, then dry it.
More details:
1 x Knife Sharpener
Features:
1.Model:L790
2.Color:Red,Green
3.Material: Stainless Steel+ABS
4.Size: 19x5x6cm / 7.4x1.9x2.3" approx
5.High quality material and easy to operate
6.The two-stage design, both coarse and fine grinding
7.Stainless steel plate with EVA non-slip base to ensure sharpener security
8.Widely used for sharpening stainless steel kitchen knives, fruit knife, chef's knife
How to Use:
1.Sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
2. Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
3. Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
4.Wipe with a damp cloth or rinse with water, then dry it.
More details: