Wireless Meat Thermometer LCD Remote Dual 2 Probe BBQ Smoker Grill Temperature Controller
Tax included.
Product Description:
Material: Acrylonitrile Butadiene Styrene(ABS)
Color: Orange
Transmitter: 8x7.5x3.5cm
Receiver: 12x6x2cm
Power: 4xAAA(Not inlcluded)
Specification:
1.Temperature measurement range:-50 to 300 °C (-58°F-572°F)
2.Display resolution: 1°C (1°F)
3.Measurement accuracy: ±1.0°C (0~100°C)
±1.5°C (100~150°C)
Exceed ±2°C(Other temperature range)
4.Temperature measurement and RF signal cycle: 5 seconds
5. Alarm: When the actual temperature reaches the target temperature, an alarm tone will sound every 2 seconds. The alarm will stop when the actual temperature falls below the target temperature, or when any button is pressed.
6.Boot default settings:BEEF,WELL DOWN(The two channels are the same.)
7.The reception law of RF signals:
1) Turn on transmitter and receiver. Receiver will begin to receive signals automatically. If didn’t received signal,will stop receiving after 4 minutes.If received signal successfully, receiver will remember the transmitter’s ID and connect this ID priority next time.
2) Receiver will connect the remembered ID in 3 minutes after machine turned on.If no answer, receiver will clear the ID memory and search other signal in the next 1 minute. receiver stop to receive signals at the 4th minute if no any answer.
3) Restart receiver or hold the “CH” button for 3 seconds to clear the ID memory.
Features:
??Designed with two temperature probes to monitor two separate dishes or two parts of the same dish simultaneously.
??Each channel has an independent taste setting (for monitoring desired level of doneness) and corresponding temperature alarm.
??8 kinds of meat, 5 kinds of taste can be selected
??Sling hole design, easy to carry
??Small, light
RECEIVER BUTTONS:
Press any button to turn on the backlight. The backlight will turn off automatically 5 seconds after the receiver has not been used.
1. [CH] button:Press CH button to switch between channel 1 and channel 2.
2. [MEAT] button:Press the MEAT button to select the meat type for the channel that is currently selected.
3.[TASTE] button:Press the TASTE button to select the doneness for the meat that is currently selected. Note: Some meats only have one doneness setting associated with them. Pressing the TASTE button for those meats will not change the setting.
4.[MODE] button:(1) Pressing this button briefly switch between Celsius and Fahrenheit.
(2) To set the temperature, press the button for 2 seconds until the digits flash:
• Press the “MEAT” button to increase the temperature. To Speed up the setting, hold the button down - the setting will Increase by 8 degrees per second.
• Press the "TASTE" button to reduce the temperature.
• To confirm the setting, press the "MODE" button again.
Application: Barbecue
Package include:
??x Digital Thermometer Transmitter
??x Digital Thermometer Receiver
??x Food/Oven Temperature Probe
More details:
More details: